RESTAURANT2019-11-08T17:22:29-07:00
RESTAURANT MENU

ANTIPASTI

Arancini Tradizionali

saffron rice ball filled with beef ragu, peas,
mozzarella cheese, hand rolled in bread crumbs

Prosciutto e Melone

imported Italian prosciutto, fresh seasonal melon and basil oil, finished with balsamic reduction

Salumi Miste

selection of our imported meats and cheeses from our fresh deli case

Polpette

sirloin meatballs, onions, garlic, bread crumbs, romano and parmesan cheese

Terzetto di Bruschetta (VV)

a threesome of bruschetta: traditional, olive, and mushroom, served on our freshly baked crostini

Carciofo Grigliato (V)

whole roasted artichoke, fresh herbs, olive oil, romano cheese, parsley, lemon aioli

Prugne e Formaggio*

fresh cheese, poached plums, vodka wine balsamic reduction, cinnamon, nutmeg, mint, pine nuts

PIZZAS

all of our pizzas are made with San Marzano Tomato sauce
(individual 12″)

Margherita

tomatoes, fresh mozzarella, basil

Verdure

red bell peppers, artichokes, zucchini, eggplant, mushrooms, onions, mozzarella cheese

Peperoni

sliced pepperoni, mozzarella cheese

Tutto Carne

pepperoni, meatball, sausage, prosciutto cotto, capicola, mozzarella cheese

Calabrese

calabrese salami, hot capicola, spicy soppressata, calabrian chili

Salsiccia + Rapini

Italian sausage, garlic, sautéed rapini, mozzarella cheese

Melanzane

fried eggplant, mozzarella cheese

Bianca

roasted garlic, red onion, sun dried tomatoes, mozzarella and ricotta cheese, basil

INSALATE

optional: anchovies or chicken breast

Cesare (V)

romaine lettuce, imported parmesan, crumbled croutons, house-made cesar dressing

Siciliana (VV)

green beans, potatoes, ripe vine tomatoes, red onions, red wine vinaigrette

Arugula (VV)

wild arugula, beets, orange sections, fennel, citrus vinaigrette

Italian Farro (V)

farro, mozzarella pearls, red onions, grape tomatoes, marinated artichokes, fresh basil, red wine vinaigrette

Tritata Vegana (VV)

chopped romaine lettuce, black olives, red onions, tomatoes, garbanzo beans, sun dried tomatoes, house made vegan croutons, apple cider vinaigrette

PASTAS

All of our Pastas are made fresh daily in house

Gnocchi Brasato*

potato gnocchi, braised short rib, au jus, butter, red wine vinegar, orange zest, romano cheese, locally sourced herbs

Linguini Alla Vodka

linguini, onions, garlic, romano cheese, tomatoes, cream,
vodka, peas

Sugo di Costola Bucatini

bucatini, tomatoes, onions, garlic, red wine, shredded braised short rib

Crema Al Pesto Tagliatelle

tagliatelle, cream, basil, olive oil, romano cheese, lemon peel

Saisa Fresca Capellini

capellini, onions, garlic, imported San Marzano tomatoes,
fresh basil

Crema Parmigiana Pappardelle

pappardelle, butter, cream, parmesan, romano, nutmeg

ENTRÉE

Cioppino

seasonal fish, little gem clams, calamari, mussels, shrimp, spicy fish broth

Ossobucco

pork shank, cannellini bean cassoulet, tomato, zucchini, garlic, butter, red bell pepper, romano cheese, española sauce

Chef’s Seasonal Risotto

aborio rice, white wine, parmesan, seasonal vegetables

Costolette Di Agnello

Austrailian lamb chops, corn puree, roasted seasonal vegetables, demi glace

(V): Vegetarian  |  (VV): Vegetarian & Vegan  |  Gluten-Free Pasta Available

* Executive Chef Frank Anctil’s signature dish

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

HAPPY HOUR MENU

Monday thru Friday, 3pm-6pm.

BY THE GLASS:
Beer $5
House Red $5
House White $5
Prosecco $5
Rosé $5
Spritzer $5

FOOD:
Meatball Trio $6
Bruschetta $6
Roasted 1/2 Artichoke $6
Spicy Parmesan Chips $6
Salad Of The Day $6
Margherita Pizza $7